Everest Kitchen Menu

CRISPY SPRING ROLL

Glass noodles with mixed vegetables served with sweet chili sauce

CRISPY CALAMARI

calamari cooked to a crisp, served with spicy mayo vinaigrette dipping sauce.

EDAMAME

Steamed soybean pods sprinkled with Himalayan salt

CHICKEN 65

A true Hyderabadi delight cooked with fried curry leaves, yogurt and spices.

VEGETABLE SAMOSA

Two homemade triangular turnovers stuffed with potatoes and peas

CHICKEN WINGS 6

Wings served mild, hot, teriyaki or barbecue style with celery and blue cheese

CHICKEN WINGS 12

Wings served mild, hot, teriyaki or barbecue style with celery and blue cheese

CHILLI CHICKEN

Chicken breast sautéed with fresh ginger garlic and Chinese inspired spices

MOMO(6)

Himalayan dumplings: minced chicken blended with herbs and spices stuffed in flour wrap to create a savory delight. (Six Pieces)

MOMO(10)

Himalayan dumplings: minced chicken blended with herbs and spices stuffed in flour wrap to create a savory delight.(Ten Pieces)

VEGETABLE PAKORA

Fried fritters tossed in seasoned chickpea batter and deep fried.

GOBI MANCHURIAN

Marinated and golden fried cauliflower florets. Tossed with peppers, onions, chili and soy sauce

GARLIC NAAN

Leavened handmade flat bread baked in tandoori oven with garlic cilantro.

ONION NAAN

Leavened handmade flat bread baked in tandoori oven with onion and cilantro.

ALU NAAN

Leavened handmade flat bread baked in tandoori oven with potatoes.

BASIL NAAN

Leavened handmade flat bread baked in tandoori oven with fresh basil leaves.

CHICKEN NAAN

Leavened handmade flat bread baked in tandoori oven with chicken.

PLAIN NAAN

Handmade flatbread baked in tandoori oven.

CHEESE NAAN

Leavened handmade flat bread baked in tandoori oven with cheese.

TANDOORI ROTI

Handmade whole wheat flatbread baked in tandoori oven.

ROASTED GARLIC & VEGETABLES

ROASTED GARLIC & VEGETABLES With steamed Chinese broccoli

HAWAIIAN GINGER PINEAPPLE

HAWAIIAN GINGER PINEAPPLE Stir-fried with onion, pineapples, scallions and bell peppers

SPICE CASHEW NUTS

SPICE CASHEW NUTS With onion, bell pepper and chili paste

EGGPLANT HOLY BASIL

EGGPLANT HOLY BASIL Stir fried with onion, bell peppers and chili

SPICY BAMBOO

SPICY BAMBOO wok stir fried with basil and curry paste

WOK HOLY BASIL

WOK HOLY BASIL Stir fried with onion, bell pepper and chili

THAI CURRY

THAI CURRY Green, Red, Penang or Massaman style cooked with coconut milk

MANGO ICE CREAM

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

GULAB JAMUN

Indian delicacy made with special dough, fried dark brown, served in sugar syrup

MANGO LASSI

Refreshing yogurt based drink which is sweet & made with mango pulp

THAI ICED TEA

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

SHIRLEY TEMPLE

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

SPRITE

The cold, refreshing flavors of lemon and lime, perfectly blended.

SWEET TEA

Refreshing sweet tea brewed to perfection.

UNSWEET TEA

Refreshing, chilled classic tea with no added sweetness.

PEPSI

Classic, refreshing cola soda.

DIET PEPSI

LEMONADE

Refreshing citrus beverage.

GINGER ALE

Refreshing, crisp ginger-flavored carbonated soft drink.

DR. PEPPER

Unique blend of 23 flavors, carbonated soft drink.

SODAS & ICED TEA

SIAMESE FRIED RICE

SIAMESE FRIED RICE With egg, tomato, onion and scallion

PINEAPPLE FRIED RICE

PINEAPPLE FRIED RICE With egg and cashew nuts

GREEN CURRY FRIED RICE

GREEN CURRY FRIED RICE Sautéed with green curry paste, egg, snow peas, onion and basil

6’OCLOCK SPICY FRIED RICE

6’OCLOCK SPICY FRIED RICE Chili pepper, egg, bell pepper, onion and sweet basil

CHINESE FRIED RICE

CHINESE FRIED RICE Served with your choice of chicken, pork, beef or shrimp

CURRY

Chicken, Lamb or Shrimp cooked in a tangy curry sauce

TIKKA MASALA

Marinated and baked chicken breast or boneless lamb OR shrimp cooked in creamy tomato sauce with herbs and spices.

KORMA

Chicken, Lamb or Shrimp cooked in rich creamy nuts and raisins sauce

VINDALOO

An exotic blend of herbs and spices make this dish very hot, very special.

SAAG

Chopped spinach sautéed with cubes of homemade cheese, onion, fresh tomato paste and touch of cream

BIRYANI

Aromatic Indian basmati rice cooked with fresh herbs and spices

BALTI

Special herbs & spices make this Afghani influence curry very unique

SALMON TIKKA MASALA

Marinated and baked fish cooked in creamy tomato sauce with herbs and spices.

BUTTER CHICKEN

Tender, tandoori-grilled chicken simmered in a rich, creamy tomato sauce infused with blend of cashew nuts, aromatic Indian spices and butter

TADKA DAAL

Yellow lentils stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro.

PALAK PANEER

Chopped spinach sautéed with cubes of homemade cheese, onion, fresh tomato paste and touch of cream

CHANA SAAG

Chopped spinach sautéed with chickpeas, onion, fresh tomato paste and touch of cream

NAVRATAN KORMA

Assorted nine vegetables and homemade cottage cheese cooked in rich creamy nuts and raisins sauce.

CHANA MASALA

Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs

MUTTER PANEER

Homemade cottage cheese and peas cooked in mild creamy sauce.

ALOO PALAK

Chopped spinach sautéed with diced potatoes, onion, fresh tomato paste and touch of cream sauce

KADAI PANEER

Cubes of homemade cheese cooked with green peppers, tomatoes, and blend of exotic spices

VEGETABLE VINDALOO

Mixed vegetables cooked with exotic blend of herbs & spices to make this dish very hot, very special

DAL MAKHANI

Black lentils simmered with ginger, garlic, tomatoes, herbs, and spices.

MALAI KOFTA

Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce

BHINDI MASALA

Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices

ALOO GOBI

Cauliflower and potatoes cooked with tomatoes, herbs, and spices

PANEER TIKKA MASALA

Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices

CHICKEN TANDOORI

Chicken tandoori is known as King of Kababs. Chicken marinated in Tandoori masala & yogurt for over 24 hours and baked on skewers till tender and juicy.

SEEKH KABAB

Very lean minced lamb mixed with herbs and spices and baked on skewers

TANDOORI PANEER

Paneer cheese cubes marinated with special spices and baked in a clay oven.

TANDOORI SALMON

Salmon marinated with paprika, turmeric, ginger and garlic and baked on skewers.

CHICKEN TIKKA

All white meat chicken marinated in special sauce and barbequed to perfection in a clay oven (tandoor)

BOTI KABAB

Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander, and cinnamon

PAD THAI

Rice noodles, egg, radish, peanut, bean sprouts and scallions

GLASS NOODLE

Glass noodles, egg, Napa cabbage, bean sprout, scallion, sesame oil and garlic sauce

DRUNK MAN NOODLES

Broad noodles stir-fried with spicy basil, chili and egg

LO MEIN

Noodles with vegetables or your choice of meat

THAI DRAGON NOODLES

Thai stir fried noodles with egg, chinese broccoli and cooked with sweet soy sauce

TOM KHA SOUP

Thai hot and sour coconut soup with a touch of lemongrass, galangal, and mushroom

TOM YUM SOUP

Spicy lemongrass broth with mushrooms and galangal.

EVEREST CLEAR SOUP

Glass noodle soup served with your choice of meat, vegetables, tofu or shrimp

GENERAL TSO’S CHICKEN

Served with steamed rice

ORANGE CHICKEN

Served with steamed rice

SESAME CHICKEN

Served with steamed rice

EVEREST FRIED RICE

Fried rice with chicken, beef and shrimp

EVEREST LO MEIN

Lo Mein noodles with chicken, beef and shrimp

JAPANESE CURRY

Japanese style savory curry with vegetables and your choice of protein.